Temptation to dig in and indulge is everywhere in Hong Kong, and resistance is futile. From sizzling woks, tinkling wine glasses and cozy eateries, to pungent cooking aromas, celebrated culinary festivals and trend-setting chefs.
*Terms & Conditions: Prices are land only, from per person, based on double occupancy for travel between 15 April and 10 October 2018 or 1 November and 27 December 2018 or 2 January and 4 February 2019 or 11 February and 31 March 2019; otherwise supplements will apply. Book by 25 March 2019. Airfare is not included unless stated on itinerary. Single supplements, black-out dates and seasonal supplements may apply. Prices are current at time of posting (14 March 2018) and may differ when you book your travel and are not guaranteed until full payment is received and processed. Strictly subject to availability. Not retroactive and not combinable with any other special or vacation package offer. Upgrades are available. All prices, itineraries and routings are subject to change without notice. Please call for our current prices. Hearing impaired persons may dial 711 (National Relay Service) to contact us at the above number. Tour Code: SA18007. CST# 2001136-50